Looking for a skilled and dedicated line cook to join our team. The ideal candidate will be responsible for preparing high quality meals kin a fast paced environment, folling recipes, and maintain food safety standards. If you have a passion for cooking we would love to have you on board.
Key Responsibilities:
Prepare and cook menu items according to restaurant recipes and standards
Set up and stock workstations with necessary ingredients and supplies
Ensure food is cooked to proper temperature and presentation standards
Maintain cleanliness and organization of the kitchen area
Follow all food safety and sanitation guidelines
Assist with inventory management and proper food storage
Work collaboratively with other kitchen staff to ensure timely and efficient service
Handle multiple orders simultaneously while maintaining quality and speed
Adhere to all safety protocols, including knife handling and equipment use
Qualifications & Skills:
Previous experience as a line cook or in a similar role preferred
Strong knowledge of cooking techniques and kitchen equipment
Ability to work in a fast-paced, high-pressure environment
Excellent time management and multitasking skills
Attention to detail and commitment to food quality
Team player with a positive attitude
Ability to stand for long periods and lift up to 50 lbs