Job Expired
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Location: | London, ON |
| Date Posted: | Jun 03, 2024 |
Job Description
WHO WE ARE
It all began in 2016, when founder and CEO was introduced to the keto diet. Thus, “Ketolibriyum” was born with the desire to help others achieve improved health by living a ketogenic lifestyle supported by ready-made ketogenic foods from “Ketolibriyum”. In 2024, Ketolibriyum merged with Clean Craving Kitchen to expand their selection of gluten-free, sugar free meal and treats to offer the same gluten free clean eating options to those following all healthy lifestyles, including Mediterranean, plant-based and performance based eating.
WHAT WE DO
We provide sugar-free, gluten-free desserts, baked goods to help our customers follow a healthy, clean lifestyle.
JOB SUMMARY
As a baker, and part of a team, you are responsible to show up every shift with a positive attitude and the passion to create delightful and delicious baked goods and treats.
OBJECTIVES OF THE ROLE
The r incumbent:
Assists in leading and inspiring a growing team of people to be the best gluten-free bakery
Has a passion for developing the best in class baked goods
Operates baking machinery
Bakes and decorates cakes and desserts ensuring the usage of fresh and healthy ingredients
Checks ingredient freshness and availability to guarantee all the desserts will be prepared as needed
KEY RESPONSIBILITIES
Check production schedule to determine variety and quantity of goods to bake
Measure and mix ingredients to form dough or batter, following recipes
Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, heating sources, and cutting tools
Monitor baking process to identify needed adjustments
Control mixing processes and oven controls
Proposes and develops new recipes
Checking supplies when low and ask to the person in charge to order
Track your production numbers
Track inventory and organize supplies with accuracy checks.
Keep workstations constantly clean
Need to stretch and lift up to 50 lbs.
SKILLS AND QUALIFICATIONS
Minimum 3 years’ experience preferred in a production bakery environment
Masters degree or Baking or Culinary Program graduation preferred
Knowledge in precautionary measures for possible hazards – WHMIS, plus Knowledge of Food Handling and Food Safety, HACCP/GMP/JHSC
Knowledge in a wide range of ingredients
Knowledge of baking equipment and techniques
Excellent communication, literacy, and numeracy skills
Experience and/or knowledge of gluten free goods and ingredients
Must also be patient, detail-oriented, creative, and organized
Able to work well independently and as part of a team
Only selected candidates will be contacted for interviews.
It all began in 2016, when founder and CEO was introduced to the keto diet. Thus, “Ketolibriyum” was born with the desire to help others achieve improved health by living a ketogenic lifestyle supported by ready-made ketogenic foods from “Ketolibriyum”. In 2024, Ketolibriyum merged with Clean Craving Kitchen to expand their selection of gluten-free, sugar free meal and treats to offer the same gluten free clean eating options to those following all healthy lifestyles, including Mediterranean, plant-based and performance based eating.
WHAT WE DO
We provide sugar-free, gluten-free desserts, baked goods to help our customers follow a healthy, clean lifestyle.
JOB SUMMARY
As a baker, and part of a team, you are responsible to show up every shift with a positive attitude and the passion to create delightful and delicious baked goods and treats.
OBJECTIVES OF THE ROLE
The r incumbent:
Assists in leading and inspiring a growing team of people to be the best gluten-free bakery
Has a passion for developing the best in class baked goods
Operates baking machinery
Bakes and decorates cakes and desserts ensuring the usage of fresh and healthy ingredients
Checks ingredient freshness and availability to guarantee all the desserts will be prepared as needed
KEY RESPONSIBILITIES
Check production schedule to determine variety and quantity of goods to bake
Measure and mix ingredients to form dough or batter, following recipes
Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, heating sources, and cutting tools
Monitor baking process to identify needed adjustments
Control mixing processes and oven controls
Proposes and develops new recipes
Checking supplies when low and ask to the person in charge to order
Track your production numbers
Track inventory and organize supplies with accuracy checks.
Keep workstations constantly clean
Need to stretch and lift up to 50 lbs.
SKILLS AND QUALIFICATIONS
Minimum 3 years’ experience preferred in a production bakery environment
Masters degree or Baking or Culinary Program graduation preferred
Knowledge in precautionary measures for possible hazards – WHMIS, plus Knowledge of Food Handling and Food Safety, HACCP/GMP/JHSC
Knowledge in a wide range of ingredients
Knowledge of baking equipment and techniques
Excellent communication, literacy, and numeracy skills
Experience and/or knowledge of gluten free goods and ingredients
Must also be patient, detail-oriented, creative, and organized
Able to work well independently and as part of a team
Only selected candidates will be contacted for interviews.
Application Contact Information
| Company Name: | Clean Cravings Kitchen (formerly Ketolibriyum) |
| Contact Name: | Gloria Palcich |
| Email Address: | humanresources@ketolibriyum.ca |
| Company Website: | https://cleancravings.ca/ |
