Position Summary:

Under the direction of the Manager of Dietary Services or designate, is responsible for preparation service and clean up for meal or nourishment service, performs general food service delivery. Performs cashier functions occasionally.

Duties & Responsibilities:

• Prepares and cleans dining room tables.
• Assists with meal preparation including portioning desserts, pouring milk, juices and any special food or beverage items for regular and modified diets.
• Performs cleaning functions including dining tables, chairs and designated areas in the kitchens and/or dining rooms.
• Serves client meals including client preferences.
• Prepares and delivers nourishments between meals for clients as required.
• Prepares food to be sold in the Café.
• Serve customers.
• Assists with catering set ups, deliveries, and pick ups as required.
• Fills, operates and unloads dish machine.
• Washes pots and other dishes (Café only)
• Act as cashier (Café only)
• Performs other related tasks as assigned by the Manager of Dietary Services or designate.

Qualifications:

• Successful completion of Grade 12 in the Province of Ontario or equivalent.
• Ability to speak, write and understand English
• Completion of or enrolled in an accredited Food Service Workers Certificate.
• Completion of Food Handler Certificate.
• Experience in dietary environment in Long Term Care Facility preferred
• Physically capable of performing all duties as required, including heavy lifting
• Able to work in all area of the Home and all shifts

Compensation and Other Information:

Start - $24.94 per hour
6 Months or 1040 hours - $25.29 per hour
1 Year or 2080 Hours - $26.05 per hour

This posting is for 3 permanent casual positions.

Work Arrangement: On-site

Police Record Check

The successful candidate will be required to complete a Vulnerable Sector Check.