Position Summary:

Under the direction of the Manager of Dietary Services or designate, is responsible for cleaning of pots/pans, kitchen equipment and performing general kitchen duties.

Duties & Responsibilities:

• Loads soiled pots/pans and cooking utensils in preparation for cleaning in dish machines.
• Operates dish machines and ensures chemicals added and temperature is appropriate.
• Unloads and puts away clean pots/pans and utensils.
• Performs related cleaning functions including kitchen equipment, refrigerators, walls and floors following posted cleaning duties.
• Assists with the delivery of food to each floor.
• Assists with kitchen supplies as required.
• Disposes of recyclable and disposable garbage.
• Washes by hand items not machine washable.
• Follows the Health and Safety, Ministry of Health, Public Health, WHMIS and HACCP guidelines and procedures.
• Performs other related tasks as assigned by the Manager of Dietary Services or designate in the dietary department.

Qualifications:

Successful completion of Grade 12 in the Province of Ontario or equivalent.

Ability to speak, write and understand English.

Food Handler’s Certificate.

Completion of or enrolled in an accredited Food Service Workers Certificate.

Experience in dietary environment in Long Term Care Facility preferred.

Physically capable of performing all duties as required including heavy lifting.

Able to work all shifts.

Compensation and Other Information:

Start - $25.00 per hour
6 Months or 1040 hrs - $25.30 per hour
1 yr or 2080 hrs - $26.05 per hour

This posting is for (1) part-time permanent position. 

Work Arrangement: On-site

Police Record Check

The successful candidate will be required to complete a Vulnerable Sector Check.